Chinese Food
All Recipes
Snow pear and white fungus soup - Goddess beauty care artifact
I got up at six o'clock this morning and made two kinds of breakfast. One of them is Sydney tremella soup. Generally, I will pay more attention to the choice of ingredients. When we buy tremella, we should pay more attention to it. Try to buy he... ...
Red velvet fruit cake
The old man's birthday. He doesn't plan to put sugar. The fruit is perfect. He is healthy.
Clam prawn congee
Prawns are rich in nutrients. With clams, they are boiled into hot seafood porridge. They are very delicious.
Congee with preserved egg and lean meat
Throughout the breakfast in China, in addition to the soybean milk and oil bars that our generation will often eat, it must be porridge that can become the breakfast overlord. From the time when there was rice, the intelligent ancients began to ... ...
Fried hairtail
Fish & lt; twice a week;. ）#))) ≤ ensure that the human body must be nutritious
60 simple thick fragrant thousand layer scallion oil cake
My father likes to eat scallion pancakes very much, so my mother often makes them. They come and go. Naturally, they will try to make all kinds of pastries after having an oven. After several times of practice, I had this product for my husband ... ...
Coconut egg tart
Egg tart is a dessert that I like very much. The egg tart with coconut milk has a strong coconut fragrance, crisp outside and tender inside. It's delicious.
Rice with egg wrapped in gold
A few years ago, a Korean play of the king of the house ignited the enthusiasm of Chinese fans for Korean dramas. Interestingly, however, if you are careful enough, you will find that there must be food between Korean dramas and the people of Eu... ...
Doughnut Christmas tree
Christmas is just around the corner. Kids who like baking are already making all kinds of Christmas desserts. Christmas tree is one of the important elements of Christmas. If you use dessert to express it, I think doughnut is the most suitable. ... ...
Omelette with oyster (fried with mixed vegetables)
It's not the same way as Taiwan's frying. They fry oysters first, then pour in egg liquid and sprinkle vegetables. I prefer my own way of doing this. The eggs and vegetables are half cooked before oysters. The oysters are more fresh and tender.
Stewed bone soup with corn, carrot and Cordyceps
Under the fast-paced life, if you want to have a good soup, the pressure cooker is essential.
Sausage (pork sausage)
When it's near or after the winter solstice, the family will start to make cured meat. There is everything Only in this way can we really feel that the new year is coming. There is a kind of rhythm of the eve of the new year.
Braised fish with bean sauce
There are many ways to make fish. They can be stewed, braised, steamed, and put into soup. My favorite way is to cook with bean paste. We should all be familiar with bean paste. We should often eat bean paste in our daily life, especially in Sic... ...
Salmon, yam, cauliflower, cheese ball
Today's ball is absolutely non additive (not FANCL). But it is a combination of nutrition, delicacy and taste. Why energy ball? Because salmon contains a lot of high-quality protein and omega-3 series of unsaturated fatty acids, which can promot... ...
Chinese chives dumplings
I just think it's a miracle that I didn't eat dumplings when I was a kid.
Pan fried oyster
Make sure the ingredients are fresh. Fry slowly on medium and low heat. It's a snack that novices can also handle.
[peach loves Thai food] steamed lemon perch perch
Steamed lemon fish. It's also a big Thai dish. At the Thai restaurant in Mordor. It costs more than 100 yuan. Actually, it's not hard. Let's try steamed perch with Thai taste.
Banana pie
Bought the Kwai pizza. Made this quick breakfast with banana at home. It's really convenient. The crispy crust and sweet banana puree are toasted. It's satisfying.
Fried bean sprouts with celery
The nutritional value of bean sprouts is rich in vitamin C. It is also rich in dietary fiber, which is a healthy vegetable for patients with constipation. The heat of bean sprouts is very low, but the content of water and cellulose is very high.
